Hors-d’oeuvre:
Coconut Prawns $17
Coconut breaded prawns with a coconut curry sauce.
Entrées:
Garlic Butter Bison Ribeye Steak $45
Bison strip steak, pan seared in a cast iron pan and topped with a garlic butter sauce and served with fingerling potatoes and carrots. Choice of Salad.
Pho $26
House made Pho broth with rice noodles, bok choy, jalapenos, cilantro, lime, bean sprouts.
Grilled Blackened Red Snapper $32
Fresh blackened and grilled red snapper, chipotle risotto and green beans. Choice of Salad.
Desserts:
(GF) Flourless Chocolate Cake $8
One Chocolate cake to share or to keep all to yourself!
Large Red Velvet Cupcake $10
Large Red velvet cupcake with cream cheese frosting and topped with a chocolate dipped. Big enough to share!
Wine Specials
Sparkling:
Sparkling Rose, Raventos de Nit $25
Joseph Perrier Champaign $42
White:
Duckhorn Chardonnay $28
J Vineyard Chardonnay $28
Rose:
Chateau Bouscasse Brumaire $30
Red:
Orin Swift 8, Red Blend $35
Drink Specials:
Strawberry Margarita $6
Tequila, Triple Sec, Strawberry Puree, House Made Marg Mix. Topped with salt and a lime.
Kir Royale $6
Long Road Raspberry, and Coastal Vines Champaign.
Cranberry Sangria $8
Brandy, Sangria Mix, Cranberry Juice. Topped with Mint.
Mint Grapefruit Mimosa $8
Rum, Muddled mint, Soda Water, Sprite, Grapefruit Juice. Topped with Mint.
Strawberry Shortcake Daiquiri $8
Blended: Rum, Strawberry Puree, and sprite. Topped with whip cream and a lime.