10107 Buchanan Rd., Stanwood, MI 49346
Visit Us Today for Lunch, Dinner and More!
(231) 359-1161
Food Menu
Menu
Starters
Tortilla chips pilled high with house smoked pulled pork, venison chili, spicy house salsa, cheddar
jack cheese, pico de gallo, shredded lettuce, and drizzled with cilantro lime crema.
Party Size 25
Creamy beer cheese dip made with Atwater Brewery's Dirty Blond Wheat Ale and served with pretzle bites.
A full pound of traditional smoked wings tossed in your choice of one of the following sauces: spicy buffalo, ginger sesame, honey BBQ.
Tempura battered and fried Lake Superior walleye, sweet and spicy chili aioli, unagi.
Steamed mussels with garlic, shallots, butter and white wine and served with roasted garlic bread.
Antlers twist on a classic! Served along side grilled Naan bread.
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Homemade Soups
Housemade, local fresh ingredients.
Greens
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Add Chicken - $8 | Add Shrimp - $9 | Add Steak - $12
Mixed greens, Michigan apples, dried cherries, bacon, spiced candied walnuts, bleu cheese, white balsamic vinaigrette.
Half Size $9
6 oz. grilled to temperature New York strip, sliced and served atop a mixed greens salad with blue cheese crumbles, tomatoes, and blue cheese dressing.
Fresh sliced strawberries and Feta Cheese with cucumbers, toasted almonds and watercress with a lemon balsamic dressing.
Choice of house, Caesar, or Romaine wedge with your choice of on of our house-made soups.
Cracked pepper ranch, bleu cheese, balsamic ranch, Italian, French, and white balsamic vinaigrette.
Burgers
Sub bison burger for $4
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A fresh 6oz ground beef patty, maple bacon, tomato jam, aged white cheddar, Bibb lettuce, roasted garlic aioli, candied onion jam, and a fried egg.
A fresh 6oz groud beef patty, maple bacon, aged cheddar, honey BBQ sauce, Bibb lettuce, tomato, and red onion.
A fresh 6oz ground beef patty topped with a mound of sauteed garlic mushrooms, candied onion jam, and covered with melty Swiss.
A fresh 6oz burger containing ground elk, ground bison, ground wagyu beef, and ground wild boar. Topped with aged white cheddar, Boursin aioli, and lettuce on a toasted brioche bun.
A fresh 6oz ground beef patty topped with a tangy house-made green olive sauce, and covered with melty Swiss.
Make it your own! Start with a fresh 6oz ground beef patty and finish with the toppings of your choice:
Unlimited Toppings : mayo, onions, lettuce, pickles, tomato, Cajun seasoning, jalapenos.
Pick One : yellow cheddar, white cheddar, Swiss, bleu cheese, pepper jack, or mozzarella.
Handhelds
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5 oz. battered fried cod on a toasted brioche bun with house-made tartar sauce and Romaine lettuce.
Thinly sliced ribeye, caramelized onions, Boursin aioli, topped with Swiss cheese on a hoagie roll.
Crisp maple bacon, lettuce, tomato, and mayo on Detroit sourdough.
Sliced ham, house smoked pulled pork, Swiss cheese and mojo sauce on a hoagie roll.
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Flatbreads
Braised chicken, house made pesto, mozzarella cheese, fresh tomatoes, and a balsamic drizzle.
Mozzarella, pizza sauce, pepperoni, sausage, mushrooms, green peppers, and onions.
Braised chicken, ranch and buffalo sauce, mozzarela and cheddar cheese, jalapenos, shredded lettuce, and diced tomatoes.
Sauce, cheese, and 3 toppings.
Meat $2 each : Pepperoni, sweet Italian sausage, ham, smoked brisket, grilled chicken, bacon.
Veggies $1 each : Mushrooms, green peppers, onions, green olives, black olives, jalapeno peppers, mild banana peppers, pineapple, tomatoes.
Favorites
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House-smoked chicken, sweet corn, peas, carrots, potatoes, cream, puff pastry crust. Served with your
choice of salad or coleslaw.
A creamy blend of Swiss, gouda, parmesan, cheddar, white cheddar, Monterey jack. Served with your choice of salad or coleslaw.
*Add house-smoked brisket and tomato jam $5
Five golden delicious chicken tenders served with French fries and your choice of two of the following sauces: spicy buffalo, ginger sesame, honey BBQ, or cracked pepper ranch.
Roasted chicken breast, ranch tomato, lettuce and a blend of mozzarella and cheddar cheeses, wrapped in a toasted flatbread.
Entrees Available Monday-Thursday after 4 PM and all-day Friday-Sunday
Menu
Entrees
12 oz. top Prime 30-day aged New York strip, served with potato du jour, and seasonal vegetable.
8-ounce barrel cut filet steak grilled to temperature, topped with gorgonzola cream sauce and served with our potato du jour and seasonal vegetables.
Grilled Michigan venison medallions grilled to temperature, red wine demi glace, potato du jour, and seasonal vegatables.
Made to order parmesan alfredo sauce with fettuccini noodles and shaved Parmesan.
Add Chicken $7
Add Shrimp $8
Add Steak $10
Grilled chicken breast topped with our house made strawberry cabernet sauce and served with a pineapple couscous and seasonal vegetables.
Fresh North Atlantic salmon with a house made Korean BBQ grilled to temperature with parmesan risotto and seasonal vegetables.
Grilled chicken breast topped with a creamy marsala mushroom sauce, and, served with seasonal vegetables, and parmesan risotto.
Yaki soba noodles with matchstick carrots, red and green bell peppers and red onion with a ginger sesame coconut milk sauce.
Add Chicken 8
Add Shrimp 9
Add Steak 12
Sure to provide a mouthwatering experience, this gilled 34 oz. U.S.D.A prime tomahawk ribeye, covered in mushroom and Marsala butter and served with bone morrow topped with pickled grape tomato salad. Sides of crab and bacon mashed potatoes and fresh asparagus accompany this exuisite cut of meat.
Served with a bottle of French red wine blend.
**Requires at least24-hour notice.**
Menu
Sweet Endings
Michigan sweet cherries infused with bourbon, topped with a sweet crust, and a scoop of vanilla ice cream.
Peanut butter mousse, bourbon caramel sauce, vanilla ice cream.
Large chocolate chip cookie topped with two scoops of vanilla ice cream and chocolat ganache.
Ask your server for the flavor of the season!
Contact Us
Thank you for selecting your gifts for the upcoming hunting season.
We look forward to seeing you this fall!
Please try again later.