10107 Buchanan Rd., Stanwood, MI 49346
Visit Us Today for Lunch, Dinner and More!
(231) 359-1161
Food Menu
Menu
Starters
Tortilla chips pilled high with house smoked BBQ brisket, venison chili, spicy house salsa, cheddar
jack cheese, pico de gallo, shredded lettuce, and drizzled with cilantro lime crema.
Party Size 25
Tempura battered and fried Lake Superior walleye, sweet and spicy chili aioli, unagi.
Creamy beer cheese dip made with Atwater Brewery's Dirty Blond Wheat Ale and served with pretzle bites.
A full pound of traditional smoked wings tossed in your choice of one of the following sauces: spicy buffalo, ginger sesame, honey BBQ.
House-smoked whitefish, blended with cream cheese and Boursin. Served
along side grilled Naan bread.
Antlers twist on a classic! Served along side grilled Naan bread.
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Homemade Soups
Housemade, local fresh ingredients.
Greens
Menu
Add Chicken - $7 | Add Shrimp - $8 | Add Steak - $10
Mixed greens, Michigan apples, dried cherries, bacon, spiced candied walnuts, bleu cheese, white balsamic vinaigrette.
Half Size $9
6 oz. grilled to temperature New York strip, sliced and served atop a mixed greens salad with blue cheese crumbles, tomatoes, and blue cheese dressing.
Roasted beets, goat cheese, candied walnuts, red onions atop mixed greens, with a house-made white balsamic vinaigrette.
Choice of house, Caesar, or Romaine wedge with your choice of on of our house-made soups.
Cracked pepper ranch, bleu cheese, balsamic ranch, Italian, French, and white balsamic vinaigrette.
Burgers
Sub bison burger for $4
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A fresh 6oz ground beef pattie, maple bacon, tomato jam, aged white cheddar, Bibb lettuce, roasted garlic aioli, candied onion jam, and a fried egg.
A fresh 6oz groud patty burger, maple bacon, aged cheddar, honey BBQ sauce, Bibb lettuce, tomato, and red onion.
A fresh 6oz ground beef patty topped with a mound of sauteed garlic mushrooms, candied onion jam, and covered with melty Swiss cheese.
A fresh 6oz ground bison patty topped with candied onion jam, aged white cheddar, Boursin aioli, and lettuce on a toasted brioche bun.
A fresh 6oz ground beef patty topped with a tangy house-made green olive sauce, and covered with melty Swiss.
Make it your own! Start with a fresh 6oz ground beef patty and finish with the toppings of your choice.
Unlimited Toppings : mayo, onions, lettuce, pickles, tomato, Cajun seasoning, jalapenos.
Pick One : yellow cheddar, white cheddar, Swiss, bleu cheese, pepper jack, or mozzarella.
Handhelds
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5 oz. battered fried cod on a toasted brioche bun with house-made tartar sauce and Romaine lettuce.
House-smoked chicken, white cheddar, tomato jam, red onions, and aged white cheddar served on toasted Detroit sourdough.
Crisp maple bacon, lettuce, tomato, and mayo on Detroit sourdough.
House-smoked brisket, candied onion jam, Boursin aioli, and topped with Swiss cheese on a hoagie roll.
Menu
Flatbreads
House-smoked brisket, beer cheese sauce, onion jam, goat cheese, mozzarella, and jalapeños
Mozzarella, pizza sauce, pepperoni, sausage, mushrooms, green peppers, and onions.
House-smoked chicken tossed in BBQ sauce, red onion, and mozzarella cheese.
Sauce, cheese, and 3 toppings.
Meat $2 each : Pepperoni, sweet Italian sausage, ham, smoked brisket, grilled chicken, bacon.
Veggies $1 each : Mushrooms, green peppers, onions, green olives, black olives, jalapeno peppers, mild banana peppers, pineapple, tomatoes.
Favorites
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House-smoked chicken, sweet corn, peas, carrots, potatoes, cream, puff pastry crust. Served with your
choice of salad or coleslaw.
A creamy blend of Swiss, gouda, parmesan, cheddar, white cheddar, Monterey jack. Served with your choice of salad or coleslaw.
*Add house-smoked brisket and tomato jam $5
Five golden delicious chicken tenders served with French fries and your choice of two of the following sauces: spicy buffalo, ginger sesame, honey BBQ, or cracked pepper ranch.
House-smoked chicken thigh, ranch tomato, lettuce and a blend of mozzarella and cheddar cheeses, wrapped in a toasted flatbread.
Entrees Available Monday-Thursday after 4 PM and all-day Friday-Sunday
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12 oz. top Prime 30-day aged New York strip, served with potato du jour, and seasonal vegetable.
Grilled Michigan venison medallions grilled to temperature, red
wine demi glace, potato du jour, and seasonal vegetable.
8-ounce hanger steak grilled to temperature, chef sliced, topped
with candied onion jam and served with our potato du jour, and
seasonal vegetable.
Made to order parmesan alfredo sauce with fettuccini noodles and shaved Parmesan.
Add Chicken $7
Add Shrimp $8
Add Steak $10
Cornmeal encrusted whitefish, risotto, and seasonal vegetable with a sage Beurre Blanc sauce.
8 oz. grilled pork loin chop topped with sweet and tangy sauteed cinnamon and brown sugar granny smith apples. Served with our potato du jour, and seasonal vegetable
Grilled chicken breast topped with a creamy marsala mushroom sauce, and, served with seasonal vegetable, and parmesan risotto.
A hearty house-made tomato sauce with a touch of cream, blended with our house ground burger and wild boar, finished with parmesan and tossed with linguine pasta.
Sure to provide a mouthwatering experience, this gilled 34 oz. U.S.D.A prime tomahawk ribeye, covered in mushroom and Marsala butter and served with bone morrow topped with pickled grape tomato salad. Sides of crab and bacon mashed potatoes and fresh asparagus accompany this exuisite cut of meat.
Served with a bottle of French red wine blend.
**Requires at least24-hour notice.**
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Sweet Endings
Michigan sweet cherries infused with bourbon, topped with a sweet crust, and a scoop of vanilla ice cream.
Peanut butter mousse, bourbon caramel sauce, vanilla ice cream.
Large chocolate chip cookie topped with two scoops of vanilla ice cream and chocolat ganache.
Ask your server for the flavor of the season!
Contact Us
Thank you for selecting your gifts for the upcoming hunting season.
We look forward to seeing you this fall!
Please try again later.