Take a look at our February and March 2018 features below. These items are available in addition to our regular menu. Enjoy!
Atlantic cod, house tempura batter. Served with french fries, lemon, and tartar. Choice of salad or slaw
Sautéed lake perch, parmesan basil mash, broccolini, tomato caper beurre blanc. Choice of salad or slaw.
Fettucine noodles with a parmesan cream sauce topped with sautéed shrimp, blistered grape tomatoes, sherry, and fresh basil. Choice of salad or slaw.
8oz Michigan venison patty topped with charred red onions, fried egg, swiss cheese, soy roasted cremini mushrooms, and truffle and morel essence aioli. Served on rye bread with french fries.
House smoked meatballs, sausage Bolognese, and a pizza cheese blend on warm naan bread. Served with french fries.