Food

Starters

Unconventional Nachos: Full ~ $18 Half ~$10

Smoked BBQ pulled pork, venison chili, spicy house salsa, cheddar jack cheese, fresh peppers, tomatoes, shredded lettuce, tortilla chips, topped with cilantro lime crema.

Onion Ring Tower ~ $8

Ale battered and fried, Horseradish Aioli.

Pickled Pepper Croquettes ~ $10

Peppadew Peppers, Italian Sausage, four Cheese blend, Panko Crust, Bolognese.

Wings ~ $10

House smoked and fried. Spicy buffalo, ginger sesame or Honey BBQ.

Fish Tacos ~ $13

Battered and fried wild North American Cod, avocado-chipotle crema, roasted corn and smoked jalapeno salsa, pickled onions, citrus slaw.

Salads

Michigan Salad ~ $12

Mixed greens, Michigan apples, dried cherries, bacon, spiced candied walnuts, Bleu cheese, Dijon vinaigrette.

Steak Caesar Salad ~ $20

Blackened Hanger Steak, cooked to medium rare, Romaine, Grape Tomatoes, shaved Parmesan, Croutons House Caesar dressing.

ADD TO ANY OF THE SALADS: Shrimp or Salmon ~ $7 Chicken ~ $5 Steak ~ $9

Housemade Dressings

Cracked Pepper Ranch, Bleu Cheese, Balsamic Ranch, Italian, Tangy Dijon Vinaigrette

Homemade Soups

Smoked Salmon Chowder ~ $6

House smoked Scottish salmon, potatoes, sweet corn, seafood broth and cream.

Venison Chili ~ $5

Housemade, local fresh ingredients.

Baked French Onion ~ $5

Housemade, served piping hot.

Burgers

Bacon Cheddar Burger ~ $11

Maple bacon, aged cheddar, soda pop BBQ sauce, bibb lettuce, tomato, red onion.

Blackened Bleu Burger ~ $11

Bleu cheese, Ranch, bibb lettuce, tomato, red onion.

Mushroom Swiss Burger ~ $11

Grilled mushrooms, candied onions, Fontina cheese.

Antlers Signature Burger ~ $16

Two patties, maple bacon, tomato jam, aged white cheddar, bibb lettuce, roasted garlic aioli, candied onions, fried egg.

Served with French fries. *Substitute Grilled chicken breast for beef upon request. Add pretzel bun - $1 *Our burgers are a blend of custom chuck and brisket cooked to medium, unless otherwise requested.

B.Y.O.B. (Build Your Own Burger) ~ $10

FREE STUFF: Ketchup, mustard, mayo, onions, lettuce, pickles, tomato, one cheese - Yellow Cheddar, White Cheddar, Gouda, Fontina, Bleu Cheese, Pepper Jack, or Mozzarella.

EACH ADDITIONAL ITEM ~ $1: Bacon, Ham, Mushrooms, additional cheese, Candied Onions and Fried egg.

Sandwiches

Roasted Turkey Club~ $13

Butter roasted Turkey, Bacon, White Cheddar, Bibb, Tomato, Onion, Cranberry-Orange Aioli, Ciabatta Bun.

Beef Philly ~ $11

Braised Beef, Candied Onions, grilled Peppers, Chipotle Mayo, Swiss Cheese, crusty Ciabatta.

Smokin Pulled Pork ~ $10

BBQ house smoked pulled pork, zippy cole slaw, bakery bun.

Chicken Ranch Flatbread ~ $10

Marinated, grilled chicken breast, house ranch dressing, Mozzarella, cheddar cheese, tomato, lettuce, warm flatbread.

Cod Sandwich ~ $11

Fried wild caught cod with rice flour and panko batter, House sweet pickles, bibb lettuce, red onion, tomato, jalapeno tarter sauce, brioche bun.

Pizza

B.L.T ~ $21

16" Bacon, lettuce, tomato, mozzarella and chipotle mayo.

Deluxe ~ $22

16" Mozzarella Cheese, tomato sauce, pepperoni, sausage, mushrooms, green peppers and onions.

Pepperoni ~ $17

16" Mozzarella cheese and pepperoni.

Flat Bread Pizza

Pesto Chicken ~ $13

Marinated grilled chicken breast, basil pesto, mozzarella cheese.

Deluxe ~ $11

Mozzarella, tomato sauce, pepperoni, sausage, mushrooms, green peppers, onion.

BBQ Chicken ~ $11

Grilled chicken breast, soda pop BBQ sauce, red onion, mozzarella cheese.

B.Y.O.P ~ Build Your Own Pizza: Flatbread ~ $10, 16” Pizza ~ $17

Sauce, cheese, 1 topping.

TOPPINGS: Pepperoni, Sweet Italian Sausage, Ham, Pulled Pork, Grilled Chicken, Bacon, Mushrooms, Green Peppers, Onions, Black Olives, Jalapeno Peppers, Mild Banana Peppers, Pineapple, Tomatoes.

EACH ADDITIONAL ITEM ~ $1

Desserts

Cherry Cobbler ~ $5

Michigan sweet cherries, bourbon, sweet crust, vanilla ice cream.

Cookie Dough Cheesecake ~ $5

Chocolate chip cookie crust, white chocolate filling, cookie dough bites, fudge topping.

Favorites

Seven Cheese Macaroni and Cheese ~ $12

Comfort food at its best, fontina, gouda, parmesan, cheddar, white cheddar, bleu cheese, Monterey jack. Served mixed to perfection. Served with House Salad or Cole Slaw.

Chicken Pot Amazing ~ $14

Braised chicken, super sweet corn, peas, carrots, puff pastry crust.

Soup & Salad ~ $9

Choice of side house, caesar, or romaine wedge salad with a cup of French onion or venison chili. Smoked Salmon Chowder $1 additional.

Entrees

Wagyu ~ $29

8 oz grass fed grilled Wagyu sirloin, garlic mashed potatoes and asparagus. *Add mushroom marsala butter $5

N.Y. Strip ~ $34

12 oz top choice 30 day aged New York strip, garlic mashed potatoes and asparagus. *Add mushroom marsala butter $5

Pork Porterhouse ~ $25

Smoked and grilled 12 oz. Cut, Bourbon smashed Sweet Potatoes, Bacon Green Beans, Sautéed Apples, Cider-Brandy Reduction.

Great Lakes Whitefish ~ $28

Cedar roasted, Creole Spice, Andouille Jambalaya, Gulf Shrimp and Corn Ragu.

Venison Medallions ~ $36

Michigan venison medallions cooked medium rare, 3 mushroom blend, marsala, cream, garlic mashed potatoes, carrots.

Chicken and Mushrooms ~ $18

Pan seared all natural chicken breast cutlet, cremini, shiitake, oyster, sweet wine cream, thyme and lemon marinated zucchini, rice pilaf.

Truffle Pasta ~ $18

Sauteed mushroom blend, asparagus, parmesan cream, morel and truffle infusion, fettuccine. Add shrimp or salmon $6. Chicken $4

Smoked Pork Mac ~ $16

12-spice rubbed house smoked pulled pork, seven cheese mac sauce, jumbo macaroni, tomato jam.

Pecan Salmon~ $27

Cedar Roasted, Pecan encrusted Scottish Salmon, Bourbon Sweet Potato Puree, Bacon Green Beans, Whiskey Syrup.

Jumbo Shrimp ~ $23

White wine, herbs, citrus, garlic mashed potatoes, broccolini.

Grilled 34 oz U.S.D.A. Prime tomahawk ribeye, mushroom and marsala butter, bone morrow, pickled grape salad, baguette, whole grain mustard, crab and bacon mashed potatoes, asparagus. Served with a bottle of French red wine bled. Requires 24 hour notice.

Choice of House salad, Romaine wedge, caesar or cole slaw. All items are paired with sides that compliment the entree. Substitutions are allowed.

*Ask your server about menu items that are cooked to order or served raw. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of House salad, Romaine wedge, caesar or cole slaw. Available Monday - Thursday 4PM - Close and all day Friday - Sunday.