A Taste of Maremma with Guilio Parentini.png

First Course:

Arugula with Lemon Vinaigrette, Rabbit Confit Crostini and Aged Asiago paired with Moris Farms Vermentino 2017

Second Course:

Seared Branzini, Grilled Polenta, Mediterranean Seafood Nage, Tableside Bottarga paired with Moris Farms Rosamundi Rose 2018

Third Course:

Braised Venison and Ground Wild Boar Ragu, Chef's Selection of Wild Mushrooms paired with Moris Farms Avvoltore 2013

Fourth Course:

Tangerine Sabayon, Sponge Cake, Macerated Strawberries paired with Moris Farms Scalabreto NV


April 20, 2019

Get your running shoes ready! We're having our first ever 5k right here at Antlers. More details to come!